Eating Green
Protecting the environment can be as simple as thinking more about the food you buy and where it comes from. In Eating Green, kids will discover what qualities make food eco-friendly and how they can join in the movement to make their planet greener. Along the way, young environmentalists will be introduced to important concepts such as sustainability, organic, free-range, and grass-fed.
| Interest Level | Grade 2 - Grade 7 |
|---|---|
| Reading Level | Grade 4 |
| BISACS | JNF037020 |
| Genre | Nonfiction |
| Copyright | 2010 |
| Publisher | Bearport Publishing |
| Series | Going Green |
| Language | English |
| ISBN | 9781597169653, 9781597163552 |
|---|---|
| Title Format | Reinforced book, Unlimited Access eBook |
| Dewey | 630 |
| ATOS Reading Level | 5.9 |
| Guided Reading Level | P |
| Lexile Reading Level | 950 |
| Scholastic Reading Counts Level | 8.4 |
| AR Quiz Number | 131780 |
| Author | Sunita Apte |
Eating Green
This Going Green series title introduces issues surrounding food production, nutrition, and the environment. The tone is balanced and the information clearly presented. End matter includes tips for growing vegetables, composting, smart food shopping, dining out, and more.
Eating Green
This Going Green series title introduces issues surrounding food production, nutrition, and the environment. The tone is balanced and the information clearly presented. End matter includes tips for growing vegetables, composting, smart food shopping, dining out, and more.
| Author/Illustrator biography |
| Glossary of key words |
| Index |
| Table of contents |
| Full-color photographs |