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Cover: Shocking Seafood

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Shocking Seafood

Format List S/L Price Qty
$26.99 $18.95
$41.36 $28.95
Reinforced Book and Multi-User eBook $31.99 $23.95

Are you in the mood for seafood? How about trying live octopus arms? Just make sure you chew them well before you swallow—you wouldn’t want one of the suckers on the wiggling arms to get stuck in your throat. Or perhaps you’d prefer a more traditional meal of rotten shark meat. After decaying in an underground pit for two months, the meat is dried out in a shack for a few more months—just enough time for a nice brown crust to form on the outside. Where do people eat foods like these? All over the world!

In Shocking Seafood, kids will be amazed to learn about the wide variety of creatures from the sea that are cooked—and eaten—by people from different cultures all around the globe. Large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread are sure to delight young readers.

 
Interest Level Grade 2 - Grade 5
Reading Level Grade 3
BISACS JNF014000
Genre Nonfiction
Copyright 2009
Publisher Bearport Publishing
Series Extreme Cuisine
Language English
Number of Pages 24
Dimensions 8 x 10
ISBN 9781597167611, 9781597169189, 9781936090235
Title Format Reinforced book, Unlimited Access eBook, Savings Bundle
Dewey 641.6'92
ATOS Reading Level 4.4
Guided Reading Level O
Lexile Reading Level 820
Scholastic Reading Counts Level 4.4
AR Quiz Number 128498
Author Dinah Williams
 
Author/Illustrator biography
Detailed maps
Glossary of key words
Index
Table of contents
Full-color photographs