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Extreme Cuisine

Cover: Extreme Cuisine

The gross factor may keep strong-stomached readers paging through descriptions of Thai fried bats, Mexican mealworm pasta, and other culinary “delights.” Close-up photos of live ingredients and completed dishes add an extra ick factor. Readers beware: there are real dangers to consuming some of these things if prepared incorrectly. The host of TV’s Bizarre Foods with Andrew Zimmern is series consultant.

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Title   ATOS Format Qty
Extreme Cuisine (5 titles)

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