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Cover: Yummy Tummy Recipes: Seasons

Yummy Tummy Recipes: Seasons

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Young chefs will discover how they can use fresh, seasonal ingredients to make flavorful food creations in this addition to the Yummy Tummy Recipes series! From hearty fall harvest dishes like Baked Stuffed Apples and Pumpkin Muffins to lighter summer fare such as Zucchini Chips and Light Cucumber Dip, these nourishing recipes are enriched by the use of seasonal ingredients. They're healthy, environmentally friendly, and--most importantly--delicious! Each recipe comes with a tools and ingredients list, as well as step-by-step instructions that will make each young chef's experience in the kitchen fun, safe, and yummy! Along the way, kids will learn about nutrition and healthy eating, sequencing and following directions, math and measurement skills, and kitchen safety.

 
Title   ATOS Format Qty
Yummy Tummy Recipes: Seasons (4 titles)
Cover: Fall Shakes to Harvest Bakes Fall Shakes to Harvest Bakes
Cover: Spring Spreads to "Nutty" Breads Spring Spreads to "Nutty" Breads
Cover: Summer Sips to "Chill" Dips Summer Sips to "Chill" Dips
Cover: Winter Punches to Nut Crunches Winter Punches to Nut Crunches
Interest Level Grade 1 - Grade 6
Reading Level Grade 3
BISACS JNF014000
Genre Nonfiction, Great for Hi-Lo Readers
Copyright 2013
Publisher Bearport Publishing
Series Yummy Tummy Recipes: Seasons
Language English
Number of Pages 24
ISBN 9781617728600, 9781617728617, 9781617728839
Title Format Reinforced book, Hosted eBook, Savings Bundle
Dimensions 10 x 8
 

Yummy Tummy Recipes:Seasons

The 13-to-14 recipes in each volume are easy to make, require accessible ingredients and prepared foods, and cover a variety of categories, from drinks (“Warm Cranberry Punch”) to dessert (“Baked Stuffed Apples”). They’re also wholesome without calling a lot of attention to that fact; they’re packed full of fruits and vegetables, fiber, and sugar substitutes such as honey and agave nectar. Bright, seasonally appropriate palettes and sharp, color images of food and ingredients give the books an appealing, modern look. The “Healthy Tips” section at the end of every title offers additional ways for readers to make their culinary creations delicious and nutritious.

Yummy Tummy Recipes:Seasons

The 13-to-14 recipes in each volume are easy to make, require accessible ingredients and prepared foods, and cover a variety of categories, from drinks (“Warm Cranberry Punch”) to dessert (“Baked Stuffed Apples”). They’re also wholesome without calling a lot of attention to that fact; they’re packed full of fruits and vegetables, fiber, and sugar substitutes such as honey and agave nectar. Bright, seasonally appropriate palettes and sharp, color images of food and ingredients give the books an appealing, modern look. The “Healthy Tips” section at the end of every title offers additional ways for readers to make their culinary creations delicious and nutritious.

Index
Glossary of key words
Table of contents
Author/Illustrator biography
Full-color illustrations